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Master stock chicken

Master stock chicken
3.9 8 évaluation
Prép. 35min
Total 1h 30min
4 portions
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Ingrédients

Master stock
  • water
    1000 g
  • light soy sauce
    70 g
  • dark soy sauce
    20 g
  • Shaoxing wine
    20 g
  • salt
    ½ tsp
  • cinnamon quill
    ½
  • star anise
    1
  • fennel seeds
    1 tsp
  • whole cloves
    2
  • orange peel (4 x 3 cm), no white pith
    1 piece
Chicken
  • chicken winglets skin on
    800 g
  • rice wine vinegar
    150 g
  • molasses
    1 tbsp
  • Chinese five spice
    1 tbsp
Salad
  • carrots cut into thirds
    200 g
  • spring onions/shallots white parts only, cut into thirds
    4
  • radishes
    120 g
  • daikon peeled and cut into cubes (3 cm)
    200 g
  • fresh green chilli cut into halves and deseeded
    1
  • fresh red chilli cut into halves and deseeded
    1
  • fresh coriander leaves only
    1 bunch
  • rice wine vinegar
    40 g
  • light soy sauce
    20 g
  • lemon juice only
    ½
  • sesame oil
    1 tsp
  • ground white pepper
    ½ tsp
  • roasted unsalted peanuts
    50 g
  • sesame seeds
    1 tbsp

Niveau

facile

Infos nut. par 1 portions

Sodium 1890.8 mg
Protides 42 g
Calories 2749 kJ / 654.5 kcal
Lipides 44.5 g
Fibre 8.2 g
Graisses saturées 12.5 g
Glucides 17 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande
Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

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