Appareils & accessoires
Mango truffles, strawberry spheres and white chocolate crumble
Prép. 1h 20min
Total 11h 30min
8 portions
Ingrédients
Mango truffles
-
mango flesh250 g
-
glucose syrup25 g
-
white sugar80 g
-
agar agar powder (see Tips)1 ½ tsp
-
pouring (whipping) cream30 g
-
cocoa butter120 g
-
vanilla bean seeds scraped½
Sour meringue
-
egg whites2
-
caster sugar80 g
-
citric acid1 tsp
Strawberry spheres
-
frozen strawberries (see Tips)350 g
-
balsamic vinegar½ tsp
-
lemon juice1 tsp
-
salt1 pinch
-
calcium lactate gluconate (see Tips)2 tsp
-
xanthan gum1 tsp
-
water1000 g
-
sodium alginate (see Tips)2 tsp
White chocolate powder
-
white chocolate120 g
-
full cream milk30 g
-
milk powder30 g
-
maltodextrin powder (see Tips)30 g
Assembly
-
fresh basil leaves16
-
strawberries cut into slices8
Niveau
difficile
Infos nut. par 1 portions
Sodium
223.9 mg
Protides
4.8 g
Calories
1541.9 kJ /
367 kcal
Lipides
20 g
Fibre
2.3 g
Graisses saturées
4.7 g
Glucides
43.3 g
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Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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