Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 évaluation

Prép. 1h

Total 1h 15min

2 portions

Ingrédients

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 712.7 mg

Protides 41.7 g

Calories 4948.5 kJ / 1178 kcal

Lipides 85.3 g

Fibre 11.4 g

Graisses saturées 34.4 g

Glucides 59 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pork san choy bau

25min

Beef stroganoff

35min

Roast pork with sage and cranberry stuffing

3h 35min

Barbecued pork ribs

26h 15min

Lamb shanks with risoni and feta

3h 50min

Lemon and lamb pie with filo topping

2h 40min

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Lamb cutlets with pumpkin and pistachio salad

40min

Lamb Moussaka

1h 30min

Pork fillet with mustard

35min

Diane sauce

20min

Beef ragu

1h 25min