Mushroom croustade

Mushroom croustade

3.6 36 évaluations

Prép. 40min

Total 1h 35min

6 portions

Ingrédients

Quick puff pastry

butter cut into pieces (1-2 cm) and frozen
200 g
plain flour plus extra for dusting
200 g
water chilled
90 g
salt
½ tsp

Mushroom croustade

vegetable oil for greasing
garlic cloves
4
vegetable oil
20 g
water
300 g
fresh mushrooms cut into slices (5 mm)
750 g
dried mixed herbs (e.g. marjoram, rosemary, thyme)
3 tsp
salt
½ tsp
ground black pepper
⅛ tsp
eggs
4
plain flour
20 g
thickened cream
100 g
full cream milk for brushing
10 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 456.6 mg

Protides 12.7 g

Calories 2350.3 kJ / 559.5 kcal

Lipides 40.6 g

Fibre 3.5 g

Graisses saturées 23.9 g

Glucides 29 g

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Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

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