Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 11 évaluation

Prép. 55min

Total 4h 55min

10 portions

Ingrédients

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 61.5 mg

Protides 13 g

Calories 2854.9 kJ / 679.7 kcal

Lipides 43.9 g

Fibre 3.9 g

Graisses saturées 13.3 g

Glucides 60.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Steamed chocolate and prune puddings

1h 30min

Quince tart

1h 10min

Chocolate Easter egg

1h 20min

Lemon meringue pie

3h

Apple shortcake

1h 50min

Ham and zucchini quiche

1h 45min

Rhubarb and strawberry fool

2h 15min

Chocolate truffle cake

2h 15min

Yoghurt and white chocolate ganache (Mark Best)

5h 30min

Baked chocolate ricotta with blueberries and cream

55min

Orange and passionfruit Eton mess

2h 50min

Mixed berry jam

50min