Baked chocolate ricotta with blueberries and cream

Porcini mushroom salt

Chilli lime sauce

Coconut-lime rice pudding with caramelised pineapple

Cloudy apple cider jelly

Gin and juniper berry marmalade

Crab and ginger tart with chilli dressing

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Berry and red wine trifle

Steamed orange puddings with almond milk ice cream

Cream cheese spread with radishes

Classic mushroom risotto