Beef tapenade crostini

Beef tapenade crostini

5.0 5 évaluation

Prép. 20min

Total 1h 40min

20 pieces

Ingrédients

Tapenade

garlic clove
1
pickled capers rinsed
1 tbsp
pitted Kalamata olives
100 g
green chilli deseeded and cut into halves (optional)
1
olive oil
20 g
ground black pepper
1 - 2 pinches

Beef tapenade

beef fillet sinew trimmed
300 - 350 g
Dijon mustard
1 tbsp
garlic clove
1
ground black pepper
½ tsp
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
water
500 g

Assembly

baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
1
olive oil for brushing
sour cream
50 g
Dijon mustard
2 tsp
Roma tomatoes cut in halves lengthways, then cut into thin slices
2
micro herbs for garnishing

Niveau

facile

Infos nut. par 1 piece

Sodium 227.1 mg

Protides 5.8 g

Calories 397 kJ / 94.5 kcal

Lipides 4.5 g

Fibre 1 g

Graisses saturées 1.3 g

Glucides 7.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Tea 12 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Thai red pork curry

35min

Spiced lamb roast

29h 50min

Olive and fennel grissini

25h 30min

Beef stroganoff

35min

Apple sauce

20min

Mayonnaise

5min

Lemon meringue cupcakes

1h 30min

Sous vide strawberries with white chocolate mousse (TM5)

2h

Beef "Burgundy"

40min

Twice-cooked pork belly with lentils

5h 30min

Quark

3h

Steamed asparagus with caper crumbs

30min