Appareils & accessoires
Cheddar Cheese and Lamb Shepherd's Pie
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
-
cheddar cheese cut into pieces (approx. 1 in.)5 oz
-
lamb meat sinew free, cubed (approx. 1 in.)24 oz
-
yellow onions cut in halves3 ½ oz
-
garlic clove1
-
carrots cut into pieces (approx. 1 ½ in.)7 oz
-
olive oil1 oz
-
15 oz fresh tomatoescanned diced tomatoes15 oz
-
button mushrooms sliced8 oz
-
white wine5 oz
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
Worcestershire sauce1 oz
-
russet potatoes peeled, cubed (¾-1 in.)35 oz
-
whole milk5 ½ oz
-
unsalted butter divided3 oz
Niveau
moyen
Infos nut. par 1 portion
Protides
27 g
Calories
1862 kJ /
445 kcal
Lipides
22 g
Fibre
4 g
Glucides
33 g
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