Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.0 60 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 15.2 g

Calories 1562 kJ / 373 kcal

Lipides 4.3 g

Glucides 68.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Broccoli and Oat Crumble with Vegan Cheese

1h

Aubergine and Tomato Pasta

45min

Creamy Pea Pasta

25min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Red Lentil, Kale and Rosemary Pasta

30min

Slow-cooked Chickpea Stew

4h 15min

Potato Curry

12h 50min

Vegetable Stroganoff

30min

Baked Penne with Vegetables

1h 5min

Spring Vegetable Penne

45min

Lentil and Vegetable Bolognese Sauce

45min

Butternut Squash Macaroni Cheese

1h 15min