Skip to main content Recherche
Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas
3.0 63 évaluations
Prép. 10min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • Parmesan cheese
    20 g
  • butternut squash cut in pieces (3 cm)
    450 g
  • fresh red chilli halved, deseeded
    1
  • fresh thyme leaves
    1 tsp
  • vegetable stock cube (for 0.5 l)
    1
    1 tsp vegetable stock paste, homemade
  • water boiling
    500 g
  • cooked chickpeas drained, rinsed (1 x 400 g tin)
    240 g
  • dried pasta fusilli or penne
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh flat-leaf parsley leaves only, roughly chopped
    1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 15.2 g
Calories 1562 kJ / 373 kcal
Lipides 4.3 g
Glucides 68.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Lentil and Vegetable Bolognese Sauce

4.2(246)

45min

Butternut Squash Macaroni Cheese

4.3(153)

1h 15min

Carrot, Pumpkin and Chard Pie

4.1(20)

1h 20min

Sweet Potato and Spinach Cakes

3.5(34)

30min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

3.2(20)

45min

Slow-cooked Chickpea Stew

2.7(71)

4h 15min

Mediterranean Pearl Barley Risotto

3.3(51)

1h

Potato Curry

3.0(27)

12h 50min

Vegetable Stroganoff

3.5(42)

30min

Asparagus and Pea Pasta

3.7(15)

20min

Quinoa Broth

4.2(47)

35min

Spring Vegetable Penne

4.0(45)

45min