Stuffed Mushrooms with Manchego Cheese

Name: Stuffed Mushrooms with Manchego Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 24 pieces
Ingredients: 24 chestnut mushrooms; olive oil; 130 g manchego cheese; 1 slice bread, day old; 2 spring onions; 2 garlic cloves; 3 sprigs fresh flat-leaf parsley; 2 pinches ground cayenne pepper; 2 tsp dried oregano; ¼ tsp fine sea salt; ¼ tsp ground black pepper

4.8 8 évaluations

Prép. 20min

Total 40min

24 pieces

Ingrédients

chestnut mushrooms
24
olive oil for brushing
manchego cheese rind removed and cut into pieces (3 cm)
130 g
130 g Cheddar cheese, rind removed and cut into pieces (3 cm)
bread, day old torn into pieces
1 slice
spring onions trimmed and cut into quarters
2
2 shallots, trimmed and cut into quarters
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
ground cayenne pepper
2 pinches
dried oregano
2 tsp
fine sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp