Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 évaluation

Prép. 35min

Total 50min

4 portions

Ingrédients

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 1997 kJ / 477 kcal

Lipides 18 g

Fibre 8 g

Glucides 37 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan Flavours 10 Recettes
Royaume-Uni et Irlande

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cucumber soup with prawn skewers

35min

Petits Pois and Pancetta Risotto

30min

Janssons Frestelse (Jansson’s Temptation)

1h 40min

Onion soup

1h 10min

Pork Meatballs with Celeriac and Apple

1h 10min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Italian Bean Soup - Pasta e fagioli

40min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Monkfish and prawn soup

1h

Pissaladière

1h 30min

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min