Brodet (Fish stew)

Brodet (Fish stew)

4.2 12 évaluations

Prép. 15min

Total 1h 15min

4 portions

Ingrédients

olive oil plus 1 Tbsp
60 g
onions quartered
300 g
red wine vinegar
1 Tbsp
garlic cloves crushed (see tip)
3
bay leaf
1
tomatoes halved
500 g
water (enough to just cover ingredients)
250 - 300 g
raisins
5 g
fine sea salt
1 tsp
ground black pepper
½ tsp
fish fillets thick, skin on, cut in large pieces (5-6 cm)
500 g
fresh mixed seafood to taste
400 - 500 g
fresh parsley leaves
1 Tbsp

Niveau

facile

Infos nut. par 4 portions

Protides 172 g

Calories 6873 kJ / 1640 kcal

Lipides 74 g

Glucides 59 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

croatian cuisine 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Basque Chicken

1h 10min

Caldeirada (Fish Stew)

45min

Cassoulet with Duck and Extra Veg

1h

Fish and Potatoes with Tomato Sauce

50min

Black-eyed Bean Stew with Baby Squid

5h 15min

Veracruz Fish

30min

Chicken and Root Vegetable Stew

1h

Bean Casserole with Fresh Tuna

40min

Sautéed Pork with Cider

55min

Marmitako (Spanish Tuna Stew)

30min

Seafood Stew with Coconut Milk

35min

Beef and Tomato Stew

1h 25min