Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0 2 évaluation

Prép. 20min

Total 50min

4 portions

Ingrédients

Mixed Fruit Compôte

orange zest only, no white pith
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut in halves
30 g
orange juice
2 Tbsp
natural vanilla extract
½ tsp
maple syrup, pure
1 Tbsp
strawberries hulled and cut in halves
8 - 10
8 - 10 frozen strawberries

Pistachio and Oat Granola

light brown sugar
40 g
maple syrup, pure
40 g
olive oil
1 ½ Tbsp
fine sea salt
¼ tsp
pistachio nuts, unsalted, shelled
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
goat's cheese
100 - 150 g
honey for garnishing
1 - 2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 3098 kJ / 738 kcal

Lipides 37 g

Fibre 9.8 g

Glucides 77.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chilli Oil

1h 25min

Summer Fruit Crumble with Crème Anglaise

1h 10min

Béchamel Sauce

15min

Chocolate Sauce

10min

Fruit Sauce (Coulis)

10min

Basil Pesto

10min

Rich Shortcrust Pastry

25min

Pain Perdu with Pear, Ginger and Berry Compote

40min

Custard

15min

Sumac and Tahini Houmous

10min

Vanilla Custard

15min

Apple Crumble with Vanilla Cashew Ice Cream

1h