Sandwiches with Spinach Pesto

Name: Sandwiches with Spinach Pesto
Prep time: 25 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6 portion
Ingredients: 200 g water; 70 g butter, unsalted; 500 g plain flour; 10 g fresh yeast; 1 tsp caster sugar; 1 ½ tsp fine sea salt; 50 g Parmesan cheese; 150 g baby spinach, fresh; 1 garlic clove; 50 g roasted, unsalted cashew nuts; 120 g extra virgin olive oil; 1 - 2 pinch ground black pepper; salad; mixed vegetables; 1 - 2 eggs

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 1 Std. 55 Min

Portionen 6 portion

Zutaten

200 g water
70 g butter, unsalted cut in pieces, plus extra for greasing
500 g plain flour
10 g fresh yeast crumbled
oder 4 g dried instant yeast
1 tsp caster sugar
1 ½ tsp fine sea salt
50 g Parmesan cheese cut in pieces
150 g baby spinach, fresh
1 garlic clove
50 g roasted, unsalted cashew nuts
120 g extra virgin olive oil
1 - 2 pinch ground black pepper
salad
mixed vegetables (e.g. cucumber, red pepper, courgette, yellow pepper, olives...)
1 - 2 eggs hardboiled, cut in slices

Nährwerte: pro 1 portion
Kalorien: 669 kcal / 2801 kJ
Protein: 17 g
Fett: 38 g
Kohlenhydrate: 64 g
Ballaststoff: 4.2 g
Gesättigte Fettsäuren: 12 g
Natrium: 506 mg