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Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
3.5 6 évaluations
Prép. 20min
Total 1h 30min
4 portions
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Ingrédients

  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin and juice
    ½
  • olive oil
    55 g
  • garlic clove
    1
  • thyme leaves only
    3 sprigs
  • rabbit meat cut in pieces (3-4 cm)
    500 g
  • shallots halved
    2
  • white wine, dry
    100 g
  • water
    50 g
  • pitted black olives
    70 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 28.3 g
Calories 1400 kJ / 336 kcal
Lipides 22.5 g
Glucides 3 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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