Risotto bolognese

Risotto bolognese

4.5 539 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2241 kJ / 535 kcal

Lipides 25 g

Fibre 3.1 g

Glucides 53 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Quick Easy Dinners 10 Recettes
International

Tu pourrais aussi aimer...

Poached Eggs

15min

Tuscan bean soup

40min

Arrabbiata sauce

20min

Sticky toffee puddings

1h

Chicken tikka masala

1h 10min

Chicken korma with cashews

30min

Chicken and Mushroom Rice

30min

Blended mixed vegetable soup

45min

Chicken gyros with tzatziki

30min

Sweet and sour chicken with rice

45min

Creamy chicken curry and rice

45min

Broccoli and three cheese pasta bake

40min