Appareils & accessoires
Sausage and pea risotto
Prép. 5min
Total 30min
6 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
olive oil30 g
-
onions cut into halves150 g
-
garlic cloves2
-
chorizo sausage, cut into slices, or other type of dried paprika sausage200 g
-
bacon cubes150 g
-
tomato purée10 g
-
white wine50 g
-
risotto rice (e.g. Arborio or Carnaroli)320 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste1 tbsp
-
water850 g
-
frozen green peas thawed150 g
-
canned sweetcorn kernels drained150 g
Niveau
facile
Infos nut. par 1 portions
Protides
23.2 g
Calories
2586.8 kJ /
618.3 kcal
Lipides
32.8 g
Glucides
55.1 g
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