Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 évaluations

Prép. 30min

Total 2h 40min

8 pieces

Ingrédients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Niveau

moyen

Infos nut. par 1 piece

Protides 17 g

Calories 2134 kJ / 510 kcal

Lipides 27 g

Glucides 51 g

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Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
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