Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 évaluations

Prép. 15min

Total 45min

12 pieces

Ingrédients

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (optionnel)
½ tsp
frozen green peas thawed
250 g

Niveau

facile

Infos nut. par 1 piece

Protides 7 g

Calories 1039 kJ / 248 kcal

Lipides 15.5 g

Glucides 20.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Grab & go 9 Recettes
Suisse

Tu pourrais aussi aimer...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Salmon, quinoa, feta and mixed vegetable salad

50min

Vegetable potato salad with chicken

1h 15min

Salmon with mango sauce, flat green beans and carrots

1h

Chocolate cake pops

1h 55min

Beef Stroganoff

1h

Quinoa Anzac Biscuits

1h

Wholemeal pasta with chickpea cream and prawns

35min

Camille Carrot and Almond Cakes

1h 35min

Gluten free chocolate halva cake

1h

Tropical Fruity Aloe Smoothie

5min

Steamed Papaya Milk

50min