Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 évaluations

Prép. 15min

Total 45min

12 pieces

Ingrédients

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (optionnel)
½ tsp
frozen green peas thawed
250 g

Niveau

facile

Infos nut. par 1 piece

Protides 7 g

Calories 1039 kJ / 248 kcal

Lipides 15.5 g

Glucides 20.2 g

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Également présenté dans

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Suisse

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