Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

4.3 3 évaluations

Prép. 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese cut in pieces
50 g
fresh parsley leaves only
5 - 10 g
freshly ground pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines cut in small cubes (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Tu pourrais aussi aimer...

Chinese vermicelli with prawns and garlic sauce

1h 15min

Pink Crêpes with Chickpea and Almond Hummus

35min

Pink Waffles with Fruit

30min

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Gozleme Stuffed Pockets (Paul) Metric

2h 5min

Apple strudel

1h 45min

Tagliatelle with porcini mushrooms

1h

Ratatouille

40min

Veggie 'Burritos'

20min

Fish tagine with tahini

1h 15min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Pasta salad with tuna and basil vinaigrette

30min