Appareils & accessoires
Mexican Spare Ribs
Prép. 10min
Total 50min
6 portions
Ingrédients
Pico de Gallo (Salsa)
-
tomatoes halved500 g
-
fresh jalapeño chillies deseeded30 g
-
garlic clove1
-
onions quartered50 g
-
fine sea salt1 tsp
-
fresh coriander leaves only1 sprig
Ribs
-
cola200 g
-
chipotle chilli salsa140 g
-
brown sugar100 g
-
soy sauce80 g
-
garlic cloves2
-
onions quartered180 g
-
oil40 g
-
pork spare ribs sliced in 5 cm pieces1000 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
23.86 g
Calories
2255 kJ /
593 kcal
Lipides
36.49 g
Fibre
1.65 g
Glucides
28.13 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
VIVA MEXICO
12 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Chicken and Pepper Souvlaki with Rice
1h 5min
Green Apple Bellini
3h 15min
Anchovy Breadcrumbs
5min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Smoked Salmon, Avocado and King Prawn Salad
20min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Fish Stew
45min
Prawn and Cucumber Salad
55min
Piri Piri Chicken with Pickled Curry Beans
3h
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Chicken Salad
1h 20min