Steamed Beef with Ground Rice

Steamed Beef with Ground Rice

1.8 8 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Beef

rice
150 g
chilli sauce
2 Tbsp
fine sea salt
1 tsp
sugar
1 tsp
Sichuan pepper
½ tsp
spring onions (approx. 45 g), cut in lengths (3 cm)
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g
tamari
40 g
light soy sauce
vegetable oil
10 g
beef topside, sliced (1 cm)
600 g

Cooking

water
800 g
rice
240 g
iceberg lettuce (approx. 400 g)
1
cabbage, e.g spring or Savoy (approx. 400 g)
sesame oil for serving
spring onions finely chopped, for garnishing
2

Niveau

facile

Infos nut. par 1 portion

Protides 39.9 g

Calories 2982 kJ / 713 kcal

Lipides 25.2 g

Glucides 81.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pork Tenderloin with Mustard Sauce

30min

Basque Chicken

1h 10min

Steamed Garlic Prawns

30min

Chicken Provencale

1h

Lemon cake

2h

Cod with citrus butter

50min

Seven Spice Chicken with Rice

35min

Pork with Black Bean Sauce

30min

Chicken, Chorizo and Chickpea Stew

40min

Chicken chorizo and chickpea stew

40min

Crab Briks

35min

Bacon and Spring Onion Potato Salad

1h 5min