Fish Stew

Fish Stew

4.7 12 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

extra virgin olive oil
50 g
onions quartered
100 g
roasted red peppers, preserved
2
2 red peppers
garlic cloves
2
tinned chopped tomatoes
100 g
dry white wine
150 g
fish stock
200 g
saffron threads
8 - 10
smoked paprika hot or sweet
½ tsp
fine sea salt
1 pinch
potatoes peeled, cut in pieces (2-3 cm)
500 g
fresh mussels scrubbed and debearded
500 g
gilthead bream, gutted, cleaned sliced (5 cm)
800 g
fresh parsley leaves only, roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 49.59 g

Calories 1899 kJ / 454 kcal

Lipides 18.04 g

Fibre 2.88 g

Glucides 23.42 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Timatar Wali Macchi (Cod in Tomato Sauce)

1 Std.

Steamed Sea Bass with Watercress Orange Couscous

35 Min

Pasta with Spicy Prawns and Ginger

25 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Caldeirada (Fish Stew)

45 Min

Steamed Sea Bass with Lime Sauce

35 Min

Beef and Tomato Stew

1 Std. 25 Min

Fish and Potatoes with Tomato Sauce

50 Min

Seafood Korma

40 Min

Thai Steamed Trout Parcels

35 Min

Brodet (Fish stew)

1 Std. 15 Min

Asian Steamed Side of Salmon

1 Std. 45 Min