Sous-vide Rare Beef Steak with Béarnaise Sauce

Salmon with Aromatics at 50°C

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Steak

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Teriyaki Salmon

Browned Beef Cubes (Medium)

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Breakfast Eggs with Bacon and Roasted Peppers

Quick Cheese Soufflés

Pears in Spiced Red Wine