Lamb stew

Lamb stew

Pas d’évaluation

Prép. 20min

Total 50min

6 portions

Ingrédients

garlic cloves
6
extra virgin olive oil
100 g
lamb meat for stew, boneless cut (3 cm x 3 cm)
900 g
salt
1 tsp
pepper, ground
3 pinches
paprika
½ tbsp
vinegar
2 tbsp
thyme, fresh
1 sprig
oregano, fresh
½ tsp
bay leaf, dried
1
white wine
50 g

Niveau

facile

Infos nut. par 1 portion

Protides 14.84 g

Calories 1418 kJ / 339 kcal

Lipides 30.57 g

Fibre 0.1 g

Glucides 1.17 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Tu pourrais aussi aimer...

Steamed wholemeal bread

2h

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Traditional chicken broth with angel hair pasta

1h 30min

Boiled eggs

20min

Quatre quarts cake (four fourths cake)

1h

Lemon Avocado Sauce

35min

Lemon chicken

50min

Couscous with Lamb and Vegetables

50min

Beef with Mushrooms

30min

Pork Tenderloin with Mustard Sauce

30min

Longevity Noodles

30min

Sautéed mushrooms and zucchini with prosciutto

25min