Appareils & accessoires
Lamb Stew
Prép. 10min
Total 50min
6 portions
Ingrédients
-
garlic cloves6
-
extra virgin olive oil100 g
-
lamb meat for stewing, boneless cut in pieces (3 cm)900 g
-
fine sea salt1 tsp
-
ground black pepper3 pinches
-
sweet paprika½ Tbsp
-
white wine vinegar2 Tbsp
-
dried oregano½ tsp
-
fresh thyme leaves only1 sprig
-
dried bay leaf1
-
white wine50 g
Niveau
facile
Infos nut. par 1 portion
Protides
45.2 g
Calories
1894 kJ /
453 kcal
Lipides
29.6 g
Glucides
1.3 g
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Comforting Stews
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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