Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 évaluations

Prép. 10min

Total 2h 35min

8 portions

Ingrédients

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 7.3 g

Calories 1192 kJ / 285 kcal

Lipides 10.7 g

Fibre 2.7 g

Glucides 42.6 g

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Également présenté dans

Pizza 11 Recettes
Royaume-Uni et Irlande

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