Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 15 évaluations

Prép. 30min

Total 2h

6 portions

Ingrédients

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Niveau

moyen

Infos nut. par 1 portion

Protides 22.7 g

Calories 2980 kJ / 712 kcal

Lipides 56.9 g

Glucides 27.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Green Eats 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Nectarine Tart with Hazelnut Frangipane

50min

Red Pepper and Paprika Hollandaise Sauce

15min

Layered Salmon and Avocado Terrine

3h 35min

Aubergine and Potato Croquettes with Garlic Mayo

2h

Stuffed Pork Fillet with Celery and Potato Purée

55min

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Pear, Chocolate and Hazelnut Cake

1h 20min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1h 25min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Horseradish and Chickpea Dip

10min

Blue Cheese and Rosemary Soda Bread

35min

Sonja's Bread

3h 10min