Savoury semolina

Savoury semolina

4.1 24 évaluations

Prép. 15min

Total 15min

6 portions

Ingrédients

ghee (see Tips)
60 g
brown onion cut into halves
1
dried chillies (Kashmiri chillies or long red chillies)
2
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
fresh curry leaves
16
cumin seeds
½ tsp
black mustard seeds
1 tsp
ground turmeric
¼ tsp
cherry tomatoes
80 g
frozen green peas
80 g
salt
1 ¼ tsp
semolina
150 g
boiling water
450 g
roasted unsalted cashew nuts for garnishing
15 - 20

Niveau

facile

Infos nut. par 1 portions

Sodium 493.5 mg

Protides 4.7 g

Calories 839.8 kJ / 199.8 kcal

Lipides 11 g

Fibre 3.2 g

Graisses saturées 5.8 g

Glucides 20.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Grilled eggplant with lime and ginger dressing

30min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Thai cucumber salad (Thermomix® Cutter)

15min

Curried pickled fish

49h

Portuguese green eggs

50min

Spiced coriander prawns

25min

Smoked salmon muffins with steamed eggs and herbed relish

1h

Prawn skagen (Scandinavian prawn toast)

25min

Sichuan zucchini and eggplant

1h 15min

Potato karakari

50min