Appareils & accessoires
Sesame and chia seed loaf
Prép. 15min
Total 2h 20min
12 slices
Ingrédients
-
butter for greasing
-
basmati rice110 g
-
millet80 g
-
quinoa40 g
-
chickpea (besan) flour (see Tips)40 g
-
buckwheat flour (see Tips)90 g
-
arrowroot flour70 g
-
coconut flour70 g
-
chia seeds plus extra for sprinkling40 g
-
xanthan gum2 tsp
-
sea salt1 tsp
-
agave syrup or coconut syrup2 tbsp
-
water plus extra for brushing400 g
-
dried instant yeast2 tsp
-
coconut oil or olive oil30 g
-
apple cider vinegar1 tsp
-
eggs2
-
sesame seeds for sprinkling
-
sea salt flakes for sprinkling
Niveau
moyen
Infos nut. par 1 slice
Sodium
393.5 mg
Protides
6.3 g
Calories
906.3 kJ /
215.8 kcal
Lipides
6.1 g
Fibre
4 g
Graisses saturées
3.3 g
Glucides
31.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Gluten and grain free bread rolls
1h 20 min.
Gluten free ANZAC biscuits
45 min.
Buckwheat bread
2h 5 min.
Quinoa ANZAC biscuits
1h
Gluten free plain flour
5 min.
Gluten and grain free bread rolls
1h 20 min.
Gluten free fruit and nut loaf
55 min.
Gluten free flour mix
10 min.
Buckwheat and almond slider buns
1h 15 min.
Chia and pepita gluten free loaf
1h 25 min.
Gluten free Mediterranean bread
1h 35 min.
Gluten free sourdough bread
192h 20 min.