Sesame and chia seed loaf

Sesame and chia seed loaf

4.1 18 évaluations

Prép. 15min

Total 2h 20min

12 slices

Ingrédients

butter for greasing
basmati rice
110 g
millet
80 g
quinoa
40 g
chickpea (besan) flour (see Tips)
40 g
buckwheat flour (see Tips)
90 g
arrowroot flour
70 g
coconut flour
70 g
chia seeds plus extra for sprinkling
40 g
xanthan gum
2 tsp
sea salt
1 tsp
agave syrup or coconut syrup
2 tbsp
water plus extra for brushing
400 g
dried instant yeast
2 tsp
coconut oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2
sesame seeds for sprinkling
sea salt flakes for sprinkling

Niveau

moyen

Infos nut. par 1 slice

Sodium 393.5 mg

Protides 6.3 g

Calories 906.3 kJ / 215.8 kcal

Lipides 6.1 g

Fibre 4 g

Graisses saturées 3.3 g

Glucides 31.9 g

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Également présenté dans

Gluten free baking 11 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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