Appareils & accessoires
Buckwheat Porridge
Prép. 5min
Total 25min
4 portions
Ingrédients
-
pecan nuts40 g
-
raisins60 g
-
buckwheat grains200 g
-
almond milk or dairy-free milk of choice500 g
-
water450 g
-
honey, plus extra for servingmaple syrup plus extra for serving20 g
-
vanilla extract1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
4.3 g
Calories
906 kJ /
217 kcal
Lipides
9.2 g
Glucides
29.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Breakfast Bowls
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Gluten-free, Vegan Lentil Wraps
3h 40min
Feta and Aubergine Sandwich Filling
30min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Buckwheat Crispbread
1h 30min
Sweet Potato Pizza
1h 5min
Falafel with Tomato and Coconut Sauce
9h
Veggie-packed Vegan Pizza
1h 30min
Vegan Butter
2h
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Creamy Vegan Hot Broccoli Dip
40min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Mediterranean Green Goddess Salad
40min