Falafel with Tomato and Coconut Sauce

Name: Falafel with Tomato and Coconut Sauce
Prep time: 1 h
Cook time: 9 h
Total time: 9 h
Yield: 6 portions
Ingredients: 500 g dried chickpeas; water; 100 g onions; 2 garlic cloves; ½ bunch fresh coriander; ¼ bunch fresh parsley; ¾ tsp ground cumin; 1 ½ tsp salt; 1 pinch chilli powder; 1 dash lemon juice; 1 medium egg; 30 g breadcrumbs; 40 g sesame seeds; 40 g nigella seeds; 40 g olive oil; 200 g mixed peppers; 10 g yellow curry paste; 400 g tinned chopped tomatoes; 200 g coconut milk; 1 - 2 pinches sugar; ¼ tsp ground black pepper; 1 vegetable stock cube (for 0.5 l); vegetable oil

4.7 10 évaluations

Prép. 1h

Total 9h

6 portions

Ingrédients

dried chickpeas
500 g
water for soaking chickpeas
onions quartered
100 g
garlic cloves
2
fresh coriander thick stems removed, cut in pieces, plus extra roughly chopped for serving
½ bunch
fresh parsley thick stems removed, cut in pieces, plus extra roughly chopped for serving
¼ bunch
ground cumin
¾ tsp
salt
1 ½ tsp
chilli powder any type
1 pinch
lemon juice
1 dash
medium egg
1
breadcrumbs (see tip)
30 g
sesame seeds
40 g
nigella seeds
40 g
olive oil
40 g
mixed peppers cut in strips (5 mm x 5 cm)
200 g
yellow curry paste
10 g
red curry paste
tinned chopped tomatoes
400 g
coconut milk
200 g
sugar
1 - 2 pinches
coconut sugar, to taste
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
vegetable oil for frying

sunflower oil