Cinnamon Rice Pudding Cake

Cinnamon Rice Pudding Cake

4.3 6 évaluations

Prép. 15min

Total 5h

12 slices

Ingrédients

Base

mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
100 g
rolled oats (see tip)
80 g
pitted dates
80 g
coconut oil
40 g

Filling

pitted dates
200 g
water plus extra for soaking gelatine
1400 g
white short grain rice
250 g
soy cream
270 g
cinnamon stick
1
fine sea salt
1 pinch
gelatine leaves
8
ground cinnamon to taste
1 - 2 tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 36.3 mg

Protides 5.5 g

Calories 1138.5 kJ / 272.1 kcal

Lipides 9.8 g

Fibre 3.3 g

Graisses saturées 3.6 g

Glucides 42.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Veggie-packed Vegan Pizza

1h 30min

Blueberry Vanilla Choc Brownies

2h 5min

Gluten-free, Vegan Lentil Wraps

3h 40min

Strawberry Olive Oil Cake

1h 35min

Olive Spread

5min

Chocolate Orange Hot Chocolate Stirrers

2h 15min

Carrot Oat Energy Balls

50min

Strawberry and Nectarine Polenta and Almond Cake

2h 45min

Vegan Brioche with Dried Fruit and Nuts

2h 15min

Creamy Sun-dried Tomato and White Bean Dip

10min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Turmeric and Coconut Bites

45min