Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

4.3 9 évaluations

Prép. 10min

Total 72h

1 Total recipe

Ingrédients

fresh chillies (red or green), cut into halves lengthways and deseeded
100 g
garlic cloves
6 - 8
fresh flat-leaf parsley leaves only
8 sprigs
Granny Smith apples peeled, cored and cut into quarters
130 g
raw beetroot peeled and cut into halves
130 g
tomatoes cut into cubes (1 cm)
350 g
coriander seeds
1 tsp
cumin seeds
½ tsp
dried oregano
1 tsp
lime juice
110 g
salt
1 ½ tbsp
filtered water
70 g
filtered water as needed

Niveau

facile

Infos nut. par 1 Total recipe

Sodium 13455 mg

Protides 11.9 g

Calories 1405 kJ / 334 kcal

Lipides 2.8 g

Fibre 35 g

Graisses saturées 0.3 g

Glucides 44.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

'Quirky' Every day 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mango, ginger and chilli chutney

25h 10min

Tomato ketchup

1h 25min

Hommus

15min

Hazelnut dukkah with fennel

50min

Spiced roasted mixed nuts

25min

Roasted carrot dip

1h

Spicy peach and mango chutney

45min

Gluten free breakfast cereal clusters

1h 15min

Dukkah

25min

Pear shrub

48h 35min

Falafel crackers

40min

Rosemary and sea salt crackers

35min