Appareils & accessoires
Poached chicken with liquid stock
Prép. 5min
Total 25min
4 portions
Ingrédients
-
brown onions180 g
-
garlic cloves2
-
water1500 g
-
salt1 tsp
-
ground black pepper½ tsp
-
mixed fresh herbs leaves and stems (i.e. rosemary, oregano, thyme, mint, basil, sage)2 - 3 sprigs
-
skinless chicken thigh fillet cut into pieces (6-8 cm)500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
648.3 mg
Protides
23.7 g
Calories
689 kJ /
164 kcal
Lipides
6.4 g
Fibre
1.5 g
Graisses saturées
1.9 g
Glucides
2.3 g
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