Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

4.3 54 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Omelette

kale leaves stems and ribs removed
30 g
fresh flat-leaf parsley leaves only (see Tips)
3 sprigs
red onion
50 g
eggs separated
6
lime juice only
1
salt
½ tsp
ground black pepper
½ tsp
water
500 g
hot smoked salmon cut into pieces or flaked
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 996.5 mg

Protides 20.5 g

Calories 1466.5 kJ / 349 kcal

Lipides 29.4 g

Fibre 0.9 g

Graisses saturées 4.9 g

Glucides 1.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Spiced cherry brioche wreath

2h 20min

Turkey breast roulade with apple and sage stuffing

1h 10min

Quick grated pickle (Thermomix® Cutter)

5min

Curry pork sosaties

24h 30min

Asian cucumber salad

10min

Pear mulled wine

30min

Asian beef salad with peanut dressing (MEATER+®)

30min

Red capsicum and paprika hollandaise sauce

15min

No potato salad

20min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Crispy Japanese chicken with pickled cucumbers

1h 35min