Skip to main content Recherche
Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken
3.5 13 évaluations
Prép. 25min
Total 1h 15min
8 portions
Créer un compte gratuitement

Ingrédients

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen peas
    150 g
  • chicken breasts, skinless diced (1-1.5 cm)
    350 g
  • ground black pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • double cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • mixed fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh bean sprouts (optionnel)
    100 g

Niveau

facile

Infos nut. par 1 portion

Protides 15 g
Calories 801 kJ / 192 kcal
Lipides 7 g
Fibre 4.1 g
Glucides 15 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(81)

45min

Beef-Ragout with Macaroni

3.1(277)

30min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

4.0(75)

40min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

4.9(8)

1h 25min

Salad with Bacon, Watermelon and Yoghurt Dressing

4.3(12)

20min

Lemon Chicken with Couscous and Tzatziki

3.7(74)

30min

Red bean chicken and sweet potato stew

3.8(49)

45min

Pasta Salad with Vegetables and Trout

3.7(3)

45min

Chicken and Warm Potato Salad

4.6(300)

55min

Rice Salad with Eggs and Tuna

4.1(88)

1h

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(139)

1h 10min

Chicken and Cauliflower Curry

4.4(188)

45min