Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

3.5 13 évaluation

Prép. 25min

Total 1h 15min

8 portions

Ingrédients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen peas
150 g
chicken breasts, skinless diced (1-1.5 cm)
350 g
ground black pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
double cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
mixed fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optionnel)
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 801 kJ / 192 kcal

Lipides 7 g

Fibre 4.1 g

Glucides 15 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken Noodle Soup

25min

Rice Salad with Vegetables

45min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Colourful Tuna Rice Salad

40min

Chickpea Stew with Vegetables

50min

Rice Salad with Eggs and Tuna

1h

Tomato and Basil Chicken Stew

35min

Red bean chicken and sweet potato stew

45min

Penne with Diced Butternut Squash and Ham

40min

White Bean Salad

5min

Asian-style Rice with Eggs and Vegetables

30min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min