Hearty Soya Bean Soup

Hearty Soya Bean Soup

4.0 3 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

vegetarian hard cheese cut in pieces (2 cm)
100 g
olive oil
50 g
onions quartered
140 g
garlic cloves
2
tinned chopped tomatoes
200 g
red peppers thinly sliced then cut in pieces (3 cm)
100 g
celery stalk thinly sliced
70 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
water
900 g
fresh edamame beans
350 g
350 g frozen edamame beans, defrosted
dried pasta (e.g. amori or macaroni)
70 g
fine sea salt
1 tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 732 kJ / 175 kcal

Lipides 10 g

Glucides 12 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 Std. 40 Min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 Std.

Pollock with Potato and Squash Crust with Chablis Sauce

1 Std.

Potato and Vegetable Salad with Chicken

1 Std. 15 Min

Cod with Pistachio and Couscous

30 Min

Balsamic Salmon and Courgette Noodles

25 Min

Baingan Bhurta (Aubergine Bhurta)

30 Min

Steamed Plaice with Tomato Sauce

30 Min

Bean Casserole with Fresh Tuna

40 Min

Brodet (Fish stew)

1 Std. 15 Min

Steamed Salmon Parcels

55 Min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 Min