Appareils & accessoires
Hearty Soya Bean Soup
Prép. 10min
Total 50min
8 portions
Ingrédients
-
vegetarian hard cheese cut in pieces (2 cm)100 g
-
olive oil50 g
-
onions quartered140 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers thinly sliced then cut in pieces (3 cm)100 g
-
celery stalk thinly sliced70 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
water900 g
-
350 g frozen edamame beans, defrostedfresh edamame beans350 g
-
dried pasta (e.g. amori or macaroni)70 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
8 g
Calories
732 kJ /
175 kcal
Lipides
10 g
Glucides
12 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Modern Vegetarian
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Brodet (Fish stew)
1h 15min
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Potato and Vegetable Salad with Chicken
1h 15min
Christmas Baked Cod (Portugal)
1h 15min
Baingan Bhurta (Aubergine Bhurta)
30min
Cod with Pistachio and Couscous
30min
Bean Casserole with Fresh Tuna
40min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min