Appareils & accessoires
Chicken and Warm Potato Salad
Prép. 25min
Total 55min
4 portions
Ingrédients
-
olive oil80 g
-
sweet paprika1 ½ tsp
-
fine sea salt4 tsp
-
ground black pepper2 pinches
-
garlic powder1 ½ tsp
-
dried thyme1 tsp
-
ground cayenne pepper1 pinch
-
ground coriander1 tsp
-
dried parsley1 tsp
-
chicken breasts skinless, sliced (2 cm)800 g
-
water500 g
-
potatoes peeled, diced (2 cm)650 g
-
wine vinegar3 tsp
-
sugar (optionnel)1 tsp
-
dried basil1 tsp
-
cherry tomatoes halved200 g
-
rocket leaves60 - 80 g
Niveau
facile
Infos nut. par 1 portion
Sodium
2479 mg
Protides
46.4 g
Calories
2799.5 kJ /
669.1 kcal
Lipides
39 g
Fibre
5.1 g
Graisses saturées
8.2 g
Glucides
32.8 g
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