Appareils & accessoires
Salmon, quinoa, feta and mixed vegetable salad
Prép. 30min
Total 50min
6 portions
Ingrédients
-
lemon zest only, no white pith½
-
fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried chilli flakesfresh chillies½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh boneless salmon fillets skinless (2 cm thick)600 g
-
160 g green capsicum, cut into piecesred capsicum cut into pieces160 g
-
red onion cut into pieces50 g
-
cucumber cut into pieces120 g
-
feta cheese cut into pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
Roma tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinach leaveskale thinly sliced100 g
-
pumpkin seeds (optionnel)1 tbsp
-
dried cranberries (optionnel)2 tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
29 g
Calories
2238 kJ /
534 kcal
Lipides
37 g
Fibre
6 g
Glucides
19 g
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Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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