Appareils & accessoires
Cauliflower hash browns with smoked salmon and sour cream
Prép. 10min
Total 30min
6 portions
Ingrédients
-
cauliflower cut into florets (approx. 3 cm)350 g
-
salt1 tsp
-
cheddar cheese mature, cut into pieces (3 cm)150 g
-
garlic clove1
-
eggs2
-
spring onions/shallots trimmed and cut into thin slices2
-
ground black pepper to taste¼ tsp
-
smoked salmon slices200 g
-
cucumber cut into slices1
-
sour cream80 g
Niveau
facile
Infos nut. par 1 portion
Sodium
777.1 mg
Protides
16.8 g
Calories
951.8 kJ /
226.6 kcal
Lipides
16 g
Fibre
1.2 g
Graisses saturées
8.2 g
Glucides
3.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Low carb: Made easy with Thermomix
49 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Cauliflower risotto with brown butter prawns
45min
LSA
5min
Tummy tonic shot
5min
Spicy eggs with tomato sauce
30min
Za'atar seasoning
5min
Cauliflower flammkuchen
1h
No potato salad
20min
Mushroom-stuffed mushrooms
50min
Whole cauliflower with pea purée
40min
Salmon with yoghurt dressing
55min
Pork and gravy with red wine cabbage
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min