Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 223 évaluation

Prép. 25min

Total 45min

4 portions

Ingrédients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 8.8 g

Calories 1824 kJ / 434.3 kcal

Lipides 30.2 g

Fibre 8.8 g

Glucides 27.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Warm Mediterranean couscous salad

30min

Carrot, capsicum and pistachio pilaf

1h

Millet cashew stir-fry

30min

Sweet potato lasagne

1h 20min

Pumpkin and pomegranate quinoa salad

1h

Satay noodle salad

35min

Cashew basil spelt pasta (gut health)

15min

Chipotle bean and corn salad

40min

Quinoa salad with mango salsa

1h

Feta, spinach and potato frittata

1h

Pesto spaghetti with roast pumpkin

50min

Zucchini, lentil and coconut stew

30min