Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 33 évaluations

Prép. 35min

Total 1h 5min

6 portions

Ingrédients

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1593 kJ / 377 kcal

Lipides 11 g

Fibre 3 g

Glucides 51 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Rosemary meat pies

3h 30min

Oysters Kilpatrick

15min

Wasabi devilled eggs

25min

Shredded chicken and sweet potato salad with cranberry dressing

1h

Potted scrambled eggs with asparagus

30min

Cheat's cauliflower fried rice

35min

Pan pizza

30min

Chicken skewers and rice

40min

Chocolate Frangelico® gelato

28h

Cheat's sourdough

74h

Steamed corn with chipotle mayonnaise and coriander salsa

45min

Herbed chicken hors d'oeuvres

35min