Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing

4.6 37 évaluation

Prép. 25min

Total 1h

2 portions

Ingrédients

Chicken salad

water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
160 g
leek white part only, cut into thin slices (2 cm)
30 g
dried oregano to season
2 pinches
ground cayenne pepper to season
2 pinches
ground coriander to season
2 pinches
skinless chicken breast fillets cut into thirds
300 g
extra virgin olive oil to drizzle
mixed baby salad leaves (e.g. watercress, spinach, silverbeet)
70 g
radishes cut into thin slices (optional)
3
feta cheese crumbled, for garnishing
50 g

Cranberry dressing

dried cranberries
50 g
red wine vinegar to taste
1 - 2 tbsp
extra virgin olive oil
70 g
Dijon mustard
1 tsp
garlic clove
½
water
2 - 3 tbsp
sugar
1 tsp
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 401.4 mg

Protides 39.7 g

Calories 3063.4 kJ / 732.2 kcal

Lipides 44.6 g

Fibre 5.3 g

Graisses saturées 10.1 g

Glucides 43.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Bacon and spring onion potato salad

1h 5min

Poached eggs

25min

Boiled pasta

20min

Boiled eggs

20min

Seeded sausage rolls

50min

Simple gluten free herb gravy

20min

Layered chicken dinner

1h 45min

Gluten free sausage rolls

2h 5min

All-in-one chicken dinner (Skinnymixers)

50min

Brown rice salad

40min

Honey, soy and mustard marinade

5min

Aussie potato salad

1h 30min