Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.2 14 évaluation

Prép. 40min

Total 1h 10min

4 portions

Ingrédients

brown onions cut into halves
100 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
preserved sauerkraut
500 g
dried bay leaf (optionnel)
1
juniper berries (optionnel)
3
water
500 g
potatoes cut into pieces (3 cm)
750 g
onions cut into halves
250 g
oil for frying
3 tbsp
full cream milk
140 g
unsalted butter
40 g
ground nutmeg
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 47 g

Calories 2467 kJ / 590 kcal

Lipides 25 g

Fibre 6.4 g

Glucides 37 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamy scallop soup with chorizo

30min

Sauerkraut soup

50min

Polish egg salad with tartar sauce

10min

Roasted vegetables with horseradish cream

40min

Pork in creamy Marsala wine sauce

25min

Hunters' stew

1h

Zurich-style veal strips with potatoes

2h 50min

Pork tenderloin with red wine sauce and vegetables

45min

Remoulade chicken with prosciutto potatoes

40min

Salmon with mango sauce, snow peas and carrots

1h

Chicken San Fernando

55min

Pork fillet with mustard

35min