Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.6 82 évaluation

Prép. 1h 15min

Total 1h 35min

32 pieces

Ingrédients

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Niveau

difficile

Infos nut. par 1 piece

Protides 3 g

Calories 318 kJ / 76 kcal

Lipides 4 g

Fibre 0.5 g

Glucides 7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Temaki sushi

1h 40min

Cha gio (spring rolls)

55min

Pineapple and coconut mojito

20min

Brazilian cheese puffs

20min

Steamed pork buns (baozi)

2h 30min

Jiao zi (Chinese dumplings)

50min

Banh bao (steamed pork buns)

2h 45min

Sichuan pepper and chilli salt squid

30min

Steamed pork pancakes (Bianca Mazur)

28h 20min

Bianca Mazur's watermelon and orange margarita

6h 10min

Pork and prawn dumplings

55min

Pork gyoza with soy dipping sauce

1h