Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.7 80 évaluations

Prép. 1h 15min

Total 1h 35min

32 pieces

Ingrédients

Dumpling wrappers

oil plus extra for greasing
water plus extra as needed
150 g
plain flour
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut into pieces
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
sugar
½ tsp
ground black pepper
½ tsp
sesame oil (15 g)
1 tbsp
plain flour plus extra for dusting

Niveau

difficile

Infos nut. par 1 piece

Protides 3 g

Calories 318 kJ / 76 kcal

Lipides 4 g

Fibre 0.5 g

Glucides 7 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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