Appareils & accessoires
Vegetable Crackers
Prép. 45min
Total 16h
180 pieces
Ingrédients
-
sun-dried tomatoes (approx. 8 sun-dried tomatoes)1 oz
-
water12 oz
-
flaxseed divided16 oz
-
red onion quartered (approx. 1 large onion)7 ½ oz
-
white onion quartered (approx. ½ large onion)3 ½ oz
-
garlic cloves2
-
red bell pepper quartered (approx. 1 medium pepper)5 oz
-
green bell pepper quartered (approx. 1 medium pepper)5 oz
-
raw beets peeled and quartered (approx. 1 small beet)3 ½ oz
-
tomatoes quartered (approx. 5 medium tomatoes)16 oz
-
dried parsley2 tsp
-
dried oregano2 tsp
-
dried basil2 tsp
-
dried rosemary2 tsp
-
dried thyme1 tsp
-
dried red chili flakes¼ tsp
-
fine sea salt to taste2 tsp
-
ground black pepper to taste½ tsp
Niveau
facile
Infos nut. par 3 pieces
Sodium
83.4 mg
Protides
1.7 g
Calories
199 kJ /
47.6 kcal
Lipides
3.3 g
Fibre
2.5 g
Graisses saturées
0.3 g
Glucides
3.8 g
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68 Recettes
États-Unis
États-Unis
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