Appareils & accessoires
Noodle soup
Prép. 10min
Total 35min
6 portions
Ingrédients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optionnel) to taste½ - 1 tsp
-
water800 g
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
568 kJ /
136 kcal
Lipides
7 g
Fibre
1.8 g
Glucides
14 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Sicilian Prawn Salad
40min
Yellow rice with chicken
40min
Courgette and cod lasagne
1h
Stuffed peppers with rice and tomato sauce
1h
Lemon cake
2h
Apple crumble meringue slice
2h
Tomato rice
30min
Baked spinach and eggs
40min
Cheesecake (baked)
7h 20min
Cheesecake (unbaked)
5h 30min
Noodle soup
35min