Appareils & accessoires
Russian salad
Prép. 20min
Total 1h 15min
6 portions
Ingrédients
-
water (for steaming)600 g
-
eggs with shells3
-
potatoes cut into small cubes600 g
-
carrots diced150 g
-
100 g green peas, frozengreen peas, canned100 g
-
flat green beans sliced100 g
-
salt to taste½ tsp
-
canned tuna in oil200 g
-
mayonnaise300 g
Niveau
facile
Infos nut. par 1 portion
Protides
15.36 g
Calories
2269 kJ /
543 kcal
Lipides
44.73 g
Glucides
19.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Tu pourrais aussi aimer...
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
Pas d’évaluation
Pea and ginger soup, Lemon salmon with broccoli
50min
Ratatouille
40min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Veal stew (Blanquette de veau)
1h 5min
Russian Beetroot Salad
1h 10min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Turkey roulades with minted pea mash
35min
Pasta Salad with Vegetables and Trout
45min
Pasta with Prawns, Courgettes and Lemon
30min
Feijoada (Bean and Meat Stew)
1h 10min