Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)

4.7 12 évaluations

Prép. 30min

Total 1h 40min

6 pieces

Ingrédients

Gruyère cheese cut in pieces
150 g
water
200 g
olive oil
40 g
fresh yeast
15 g
1 ½ tsp dried instant yeast
plain flour plus extra for dusting
350 g
salt
1 tsp
black olives, pitted
150 g
egg beaten with a little salt
1

Niveau

facile

Infos nut. par 1 piece

Protides 14 g

Calories 2457 kJ / 587 kcal

Lipides 41 g

Fibre 2 g

Glucides 42 g

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Également présenté dans

Provence on your table 10 Recettes
International

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